Marche in May!
Our May Supper Club event takes you to the region of Marche, a coastal region abundant in fresh seafood and harvest from the farmlands.
Again, our Supper Club menu will consist of four courses, each paired with lovely Verdicchio wines which will be explained on the night by our expert Sommelier.
Immerse yourself in the fine flavours and delights of Marche on Thursday, 25th May, 7pm.
View the full menu here.